Rumali Roti

Rumali Roti

Ingrediens:

11/2 cup whole wheat wlour (Atta) 

1/2 cup fine flour (maida)

1/2 tsp baking powder 

2 tbsp oil 

Water to knead

Salt to taste

Method:

1. Mix wheat flour, maida, salt, baking powder & sieve them together.

2. Pour oil in the flour, add water bit by bit & make a smooth & elastic dough.Set aside covered
    with moist muslin cloth for 1/2 an hour.

3. Now make small balls of the dough & roll like a thin chapati of about 12" diameter circle
    using little dry flour (it should be thin as a tissue)

4. Heat an inverted griddle(tawa).

5. Place the rumali roti carefully over it & cook till done. 

6. Fold it like a handkerchief. Serve hot.

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