Tandoori Roti

Tandoori Roti

Tandoori roti got its name "Tandoori roti" because it is baked in a clay tandoor. A very popular Indian bread.

The main ingredients are whole wheat flour, curd, salt, baking powder.It is very easy to cook. We can use electric oven in place of clay tondoor.

It is one of the most common Indian breads served in restaurants across the country specially in Punjab & north India. It is served with all kind of curries as main course.

Ingredients:

2 cup whole wheat flour

1 tbsp oil

1 tbsp yogurt/curd

1/2 tsp baking soda

Butter/ghee as required

Water as required

Salt to taste

 Method:

1. Take whole wheat flour in a bowl, add oil, curd, salt, yogurt, baking soda & mix well. Then
    add little water to knead a soft dough.

2. Cover dough with a wet cotton cloth & keep aside for an hour.

3. Preheat tandoor or oven for 2 mins.

4. Now make a small round ball from dough & roll it in a round flat bread by dusting some
    flour to form a thick roti.

5. Now bake roti for 4-5 minutes in tandoor or in case of an oven, at the temperature of 200
    degree celsius.

6. Once some black spots appear on top of the roti, remove it from tandoor, smear some
    ghee or butter & serve hot.

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