Coconut Puri

Coconut Puri

Ingredients:

1 cup fine flour

1/2 cup semolina 

2 tbsp oil

1/2 cup fresh coconut grated

3-4 green chilies chopped

1/2 tsp mustard seeds

5-7 curry leaves

4 tbsp fresh coriander leaves chopped

1/2 cup whole wheat flour for dusting

1/2 cup gram flour

1/2 tsp raw mango powder

Oil to deep fry

Salt to taste

Method:

1. Take fine flour, semolina in a bowl. Add 1 tbsp oil, salt, knead into dough by using
     enough water.Cover it & rest for 30-35 mins.

2. Heat pan with 1 tbsp oil, add mustard seeds,curry leaves,green chilies, grated coconut,

    coriander leaves, gram flour raw mango powder, salt, mix well, stir for 2-3 mins.

3. Take the dough knead it well, now divide it into small ball, make small puris out of it.
    Place 1 tbsp coconut stuffing in center, close edges & shape it into a ball.

4. Roll in wheat flour & roll out into puris. repeat the same with remaining dough & stuffing.

5. Heat sufficient oil in a pan, deep fry puris till light golden & crisp from both sides.

6. Drain, place on an absorbent paper.

7. Coconut puri is ready to serve.