Methi Jowari Roti

Methi Jowari Roti

(Fenugreek White millet)

Ingredients:

1 cup jowar ka atta (white millet flour) 

1 cup methi (fenugreek leaves) finely chopped 

1-2 tbsp onions chopped 

1/4 cup coriander leaves chopped 

1 green chili finely chopped 

2 tsp oil 

Water as required

Salt to taste

Method:

1. Sieve the millet flour & then put it in a large bowl. 

2. Add all remaining ingredients to the bowl & make soft dough from them using lukewarm
    water. 

3. Cover the dough & keep it aside for 10- 15 mins. 

4. Now divide dough into equal portions & put them on a dry floured surface to make a nearly
    round circle.

   

5. Heat griddle & put a round circle on it. 

6. Cook from both the sides till it becomes light brown in color. 

7. The roti is ready to serve with your choice of vegetable.