Balushahi
Ingredients:
2 cup fine flour
1/2 cup ghee
1/2 cup yogurt
1/2 tsp baking soda
1 tbsp pistachio/almond chopped
For syrup:
2 cup sugar
1 cup water
Method:
1. Add fine flour, ghee, yogurt, baking soda & make a soft dough.
2. Divide dough in small portion & make balls, press them in middle with thumb.
3. Heat ghee in a pan, deep fry balushahis on low flame till become golden brown.
4. For sugar syrup, add sugar , water in another pan & boil it till reaches two-string
consistency.
5. Remove syrup from heat & soak fried balushahis in it for thirty minutes.
6. Gently remove balushahis from sugar syrup & place them in a serving plate.
7. Garnish with pistachio/almond & serve.
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