Thursday, 28 June 2012

Chole Bhature

Chole Bhature

Chole Bhature

Chole Bhature


For chole:

2 cups chick peas/kabuli chana/chole
1 cup tomato paste
1 cup onions paste
1/2 tsp ginger garlic paste
2 green chilies chopped
1 tbsp coriander leaves
2-3 onion rings for garnishing
1/4  tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala powder
2 tsp of chana masala powder
1/4 tsp cumin seeds
1/4 tsp mustard seeds
1 tea bag
 Water as required
1 tbsp oil 
Salt to taste

For bhature:

2 cups fine flour
2 tbsp yogurt 
1 tbsp oil 
Oil to deep fry
Salt to taste 

Chole Bhature



1. Clean ,wash & soak chick peas or chole overnight in water.

2. Boil them along with tea bags in a pressure cooker till become soft.

3. Heat oil in a pan, add mustard seeds,cumin seeds.

4. When cumin seeds splutter, add ginger garlic paste & cook for 2-3 sec.

5. Add onion paste & cook till  turn brown,add  green chilies & cook for 2-3 sec.

6. Add tomato paste,cook for 5 mins or till oil separates.

7. Now add coriander powder, turmeric powder, red chili powder, garam masala, chana
 & cook till oil leaves from sides.

8. Take out the tea bags from boiled chickpea ,add them into pan & mix well.

9. Add water,salt & cook for another 4-5 mins.

10. Transfer chole in a serving bowl,garnish with onion rings, coriander leaves & serve.


1. In a big bowl add fine flour, salt, 1 tbsp oil,yogurt & mix  well.

2. Make a medium stiff dough by adding enough water. Rest dough overnight.

3. Make a ball of dough, roll it into thick round or bhatura.

4. Heat oil in a pan & fry  bhatura till golden brown from both sides.

5. Serve hot with chole.

Chole Bhature

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