Saturday, 30 June 2012

Mutter Ki Kachori

Mutter Ki Kachori
(Green Peas Kachori)

Mutter Ki Kachori

Mutter Ki Kachori


For covering:

2 cups fine flour                                       
2 tbsp oil 
Water as required
Salt to taste   


1 cup fresh peas
3-4 green chilies
1/2 tsp cumin seeds                       
1/4 tsp coriander seeds
1/2 tsp fennel seeds                  
1 tbsp oil  
1 tsp red chili powder
1/4 tsp dry mango powder
1 pinch asafoetida                             
1 tsp garam masala                   
Oil to deep fry  
Salt to taste      



1. Take maida in a bowl, add salt,oil & mix well. Knead  a stiff  dough
    using enough 
water. Cover & set aside for half an hour.

2. In a blender, take green peas & green chili & blend it to a coarse
    paste without using water.

3. Heat oil in a pan, add cumin seeds, coriander seeds, fennel seeds,  
     & asafoetida. Stir for some time.

4. Now add red chili powder,garam masala,salt,dry mango powder &
     mix well.

5. Add Peas & cook it till the moisture dries.Allow it  to cool completely.
    Filling is ready.

6. Divide filling in to 8-10 equal  portions.   

7. Knead the dough till smooth,divide it into 8-10 equal size portion
    & make balls out of it.

8. Roll the dough balls into a round.Put one portion of filling in the center.

9. Gather the edges & seal it properly.

10. Flatten it very gently into a circle.Prepare all  kachori  in same way.

11. Heat oil in a pan & deep fry kachoris till light brown from both sides.

12. Remove it to the paper towel  & serve hot with green chutney,tamarind chutney
       or tomato sauce.


1 comment:

  1. I will definitely try this thanks for sharing.