Saturday, 30 June 2012

Mutter Ki Kachori

Mutter Ki Kachori
(Green Peas Kachori)

Mutter Ki Kachori

Mutter Ki Kachori


For covering:

11/2 cups fine flour(maida)                                       
2 tbsp oil 
Water as required
Salt to taste   


1 cup fresh peas
3-4 green chilies
1 tsp cumin seeds                       
1 tsp coriander seeds
1 tsp fennel seeds                  
1 tbsp oil  
2 tsp red chili powder
1/4 tsp dry mango powder
1 pinch asafoetida                             
1 tsp garam masala                   
Oil to deep fry  
Salt to taste      



1. Take maida in a bowl, add salt,oil & mix well. Knead  a stiff  dough
    using sufficient 
water. Cover & set aside for half an hour.

2. In a blender, take green peas & green chilli and blend it to a coarse
    paste without using water.

3. Heat oil in a pan, add cumin seeds, coriander seeds, fennel seeds,  
     & asafoetida. Stir for some time.

4. Now add red chili powder,garam masala,salt,dry mango powder &
     mix well.

5. Add Peas mixture & cook it till the moisture dries.Allow it  to cool      completely.Filling is ready.

6. Divide this filling in to 8-10 equal sized portions.   

7. Knead the dough  to smooth & divide into 8-10 equal sized balls.      

8. Roll the dough balls into a round.Put one portion of filling in the center.

9. Gather the edges and seal it properly & tightly.

10. Flatten it very gently into a circle.Prepare all  kachori  in same way.

11. Heat oil in a pan & deep fry kachoris till light brown from both sides.

12. Remove it to the paper towel  & serve hot with green chutney,tamarind chutney
       or tomato sauce.

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1 comment:

  1. I will definitely try this thanks for sharing.