Sunday, 24 June 2012

Shahi Samosa

Shahi Samosa

Shahi Samosa

Shahi Samosa


2 cup fine flour
1 cup water
2 tbsp oil 
1/2 tsp salt


 4-5 potatoes boiled
1/2 cup green peas
1 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp mustered seeds
1 tsp dry mango powder
2-3 green chili chopped
1 tbsp chopped coriander leaves
6-7 cashew nut 
6-7 raisins 
Salt to taste


1. In a big bowl, add fine flour, oil, salt & mix well, make a smooth dough by using                     enough water.keep it aside for 8-10 mins.

2. Peel the boiled potatoes,cut them into small pieces.

3. Heat oil in a pan, add mustered seeds, cumin seed, when they crackle add green chili,
    green peas cook for some time.

4. Now add red chili powder, turmeric powder, salt, dry mango powder, cashew nut, raisins,
     potatoes, coriander leaves & mix well. Potato stuffing is ready.

4. Knead the dough ,divide it into small equal portions & make balls out of it.

5. Roll ball with rolling pin into a slightly thin puri, cut it into 2 similar pieces.

6. Take a semi-circle piece of puri, give it a shape of cone. Seal along the fold.

7. Now fill 1 tbsp potato stuffing in it, apply water on the edges of cone, seal edges
    properly.Prepare samosa with rest of dough in the same manner.

8. Heat oil in a pan & deep fry samosas on medium flame till golden brown. Remove
     it on an absorbent paper.

9. Serve hot samosas  with green/tamarind chutney or sauce.

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  1. My favourite one.......speciele in rainy season.

  2. Delicious and yummy samosa.