Saturday, 22 September 2012

Malai Kofta

Malai Kofta

Malai Kofta


For koftas:

150 gms cottage cheese grated
2 tsp maida (refined flour)
Oil for deep frying
Salt to taste 

For curry:

4-5 tbsp onion paste
1/2 tsp ginger-garlic paste
3 large tomatoes pureed 
1 tsp red chili powder 
1/2 tsp garam masala powder 
1/2 tsp coriander powder 
1/4 tsp cumin seeds
1/2 tsp mustard seeds 
2 tsp powdered poppy seeds 
1 tbsp cashew nut paste
1 tbsp melon seeds (magaz) paste
1 tbsp coriander leaves chopped
1  tbsp oil
Salt to taste


For kofta:

1. In a bowl take grated cottage cheese , salt,refined flour & mix well.
2. Take a small portion of cottage cheese mix & shape it into kofta.

3. Repeat the same process for all koftas.

4. Now heat oil in a pan & deep fry  koftas till golden.

5. Drain & place on tissue paper.

For curry:

1. Heat oil in pan, add cumin seeds,mustard seeds when crackle add onion & cook
become golden brown.

2. Now add ginger garlic paste & stir for some time.

3. Add powdered poppy seeds, melon seeds & cashew nut paste, pureed tomatoes & saute
    for 1-2 mins.

4. Add red chili powder, garam masala, coriander powder, salt & stir for 2-3 mins.

5. Add some water if necessary, boil it till gravy thickens.

6. Arrange koftas in a serving dish & pour gravyon it. 

7. Garnish with coriander leaves,grated cottage cheese & serve hot.

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