Sunday, 23 September 2012

Aloo Bhindi

Aloo Bhindi
(Potato & Lady Finger)

Aloo Bhindi

Aloo Bhindi


1-2 medium sized boiled potatoes
250 grms (lady finger)
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp cumin seeds
1 tsp dry mango powder 
1 tsp coriander powder
1 tsp oil
Salt to taste


1. Wash, pat, dry & cut bhindi (lady finger) into small pieces. Peal & cut potatoes into pieces.

2. Heat oil in a kadai & add cumin seeds. then add lady finger & potato.

3. Mix salt, turmeric powder, chili powder,coriander powder &  dry mango powder.

4. Lower the heat & cook covered for some time.

5.Serve hot.

1 comment:

  1. Excellent one, perfect with roti and dal rice..