Sunday, 16 September 2012

Rajma Masala

Rajma Masala

Rajma Masala

Rajma Masala


1 1/2 cups rajma
2 onions finely chopped
1 tsp ginger-garlic paste
1 cup tomato puree
1 tbsp coriander leaves chopped
1 tbsp coriander powder
1 tsp cumin seeds
2 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp rajma masala
2 bay leaves
1 tbsp oil
Salt to taste


1. Pressure cook rajma  with water & salt till cooked.

2. Heat oil in a pan,add mustard seeds,cumin seeds,when they crackle add  bay leaves &
    ginger garlic paste. 

3. Now add onion &  sauté till onion  turns golden brown.

4. Add tomato puree, mix & cook for 3-5 sec.

5. Add coriander powder, cumin powder, red chili powder, turmeric powder & cook till oil
    leaves masala.

6. Next add  rajma  along with the cooking water  & mix.

7. Add salt, garam masala powder, rajma masala.

8. On low heat cook for another 15-20 mins.

9. Turn rajma into serving bowl & garnish with coriander leaves.

10. Serve hot with steamed rice. 

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  1. tempting rajma masala it with rice

  2. my fav one ....thanks for sharing