Aloo Dahi Wale

Aloo Dahi Wale

(Potato With Yogurt)

Ingredients:

2-3 potatoes boiled & peeled 

1/4 tsp mustard seeds

1/4 tsp cumin seeds 

1/2 tsp coriander powder 

1/2 tsp red chili powder 

1/4 tsp turmeric powder 

Pinch of asafoetida 

1 cup butter milk  

2-3 green chilies chopped

1 tsp ghee

1 tbsp coriander leaves chopped

Method:

1. Cut  the potatoes into small pieces.

2. Heat ghee in a pan add mustard seeds, cumin seeds while crackle add asafoetida  

     green chilies & stir till slightly fried.

3. Now add coriander, salt, turmeric & red chili powder, mix well.

4. Add potatoes, mix well & cook until they look slightly fried.

6. Lower  flame, add butter milk & stir continuously. 

7. Switch off  the heat & pour the dish into serving plate.

8. Garnish with coriander leaves & serve.

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