Aloo Gobhi

Aloo Gobhi

(Potato & Cauliflower)

Ingredients:

3 medium size aloo (potatoes)

1 large size gobhi (cauliflower)

1 small size onion chopped

2 fresh small green chilies chopped

1 tomato chopped

2 tsp red chilli powder

1/2 tsp cumin seeds

1/2 tsp turmeric powder

1/2 tsp gram masala powder

1 tsp ginger-garlic paste

1 tbsp coriander leaves

1 tbsp oil

Salt to taste

Method:

1. Cut potatoes & califlower in small pieces.

2. Heat the vegetable oil in a large skillet. Now add cumin seeds, onion, ginger-garlic paste &
    saute for 3 mins.

3. Add salt, red chili powder, turmeric powder, finely chopped tomatoes, garam masala & cook
    it at least 2-3 mins.

4. Now add cauliflower & potatoes, cook on a low heat for 10 mins or till  done.

5. Remove from heat & pour in a serving dish . 

6. Garnish with fresh coriander leaves & serve hot.