Aloo Palak
(Potato & Spinach)
Ingredients:
3 bunches of palak (spinach)
2 big aloo (potatoes)
1 big onion chopped
1 tsp ginger-garlic paste
2 green chilies chopped
1 tsp cumin seeds
1/4 turmeric powder
1 tsp of red chili powder
1/2 tsp of garam masala powder
1 tbsp oil
Salt to taste
Method:
1. Wash, clean & chop spinach finely.
2. Pressure cook potatoes for 3 whistles, peel & dice them.
3. Heat oil in a pan, add cumin seeds, onions & sauté till turn onions turn translucent.
4. Add ginger-garlic paste, green chilies & saute for 1-2 mins.
5. Add turmeric powder, red chili powder,salt,spinach & mix well.
6. Cook till spinach become soft.
7. Add potatoes , mix well & cook for another 2-3 mins.
8. Now add garam masala powder & mix well.
9. Transfer it into a serving bowl & serve hot.
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