Rajma Masala

Rajma Masala

Ingredients:

1 1/2 cups rajma

2 onions finely chopped

1 tsp ginger-garlic paste

1 cup tomato puree

1 tbsp coriander leaves chopped

1 tbsp coriander powder

1 tsp cumin seeds

2 tsp red chili powder

1/2 tsp turmeric powder

1 tsp garam masala powder

1/2 tsp rajma masala

2 bay leaves

1 tbsp oil

Salt to taste

Method:

1. Pressure cook rajma  with water & salt till cooked.

2. Heat oil in a pan,add mustard seeds,cumin seeds,when they crackle add  bay leaves &
    ginger garlic paste. 

3. Now add onion &  sauté till onion  turns golden brown.

4. Add tomato puree, mix & cook for 3-5 sec.

5. Add coriander powder, cumin powder, red chili powder, turmeric powder & cook till oil
    leaves masala.

6. Next add  rajma  along with the cooking water  & mix.

7. Add salt, garam masala powder, rajma masala.

8. On low heat cook for another 15-20 mins.

9. Turn rajma into serving bowl & garnish with coriander leaves.

10. Serve hot with steamed rice. 

You also Like to Visit:

Aloo Mutter Paneer

Handi Paneer

Rajma rice