Pineapple Raita

Pineapple Raita

Ingredients:

1 cup pineapple chopped

2 cup thick beaten curd 

1/2 tsp cumin powder 

1/2 tsp red chili powder

1/2 tsp finely chopped green chili 

1 tsp coriander leaves 

1 tsp black pepper 

Salt to taste 

Method:

1. Take a bowl & pour curd in that.

2. Add cumin seed powder & salt. Beat the curd until it becomes smooth.

3. Add chopped green chili in it & mix well.

4. Add pineapple chunks & mix well.

5. Take out pineapple raita in a serving bowl & garnished with coriander leaves, red chili
    powder, cumin powder.    

6. Keep it in refrigerator for 1-2 hours. Serve chilled.