Spinach Raita
Ingredients:
1 cup fresh spinach
2 cups plain yogurt
1/2 tsp cumin seeds powder
1/4 tsp red chili powder
1-2 green chilies chopped
Salt to taste
Method:
1. Take fresh spinach.blanch in water, drain as much water as possible, cool & chop it finely.
2. Beat yogurt, add salt, cumin seeds powder, red chili powder & green chilies.
3. Now add spinach & Mix well.
4. Refrigerate it for 1/2 an hour before serving.
5. Garnish with cumin powder & red chili powder.
6. Spinach raita is ready to serve.
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