Malai Kofta

Malai Kofta

Ingredients:

For koftas:

150 gms cottage cheese grated

2 tsp maida (refined flour)

Oil for deep frying

Salt to taste 

For curry:

4-5 tbsp onion paste

1/2 tsp ginger-garlic paste

3 large tomatoes pureed 

1 tsp red chili powder 

1/2 tsp garam masala powder 

1/2 tsp coriander powder 

1/4 tsp cumin seeds

1/2 tsp mustard seeds 

2 tsp powdered poppy seeds 

1 tbsp cashew nut paste

1 tbsp melon seeds (magaz) paste

1 tbsp coriander leaves chopped

1  tbsp oil

Salt to taste

Method:

For kofta:

1. In a bowl take grated cottage cheese , salt,refined flour & mix well.
   

2. Take a small portion of cottage cheese mix & shape it into kofta.

3. Repeat the same process for all koftas.

4. Now heat oil in a pan & deep fry  koftas till golden.

5. Drain & place on tissue paper.

For curry:

1. Heat oil in pan, add cumin seeds,mustard seeds when crackle add onion & cook
     till become golden brown.

2. Now add ginger garlic paste & stir for some time.

3. Add powdered poppy seeds, melon seeds & cashew nut paste, pureed tomatoes & saute
    for 1-2 mins.

4. Add red chili powder, garam masala, coriander powder, salt & stir for 2-3 mins.

5. Add some water if necessary, boil it till gravy thickens.

6. Arrange koftas in a serving dish & pour gravyon it. 

7. Garnish with coriander leaves,grated cottage cheese & serve hot.

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