Saturday 8 September 2012

Aloo Dahi Wale

Aloo Dahi Wale
(Potato With Yogurt)

Aloo Dahi Wale



Aloo Dahi Wale




Ingredients:


2-3 potatoes boiled & peeled 
1/4 tsp mustard seeds
1/4 tsp cumin seeds 
1/2 tsp coriander powder 
1/2 tsp red chili powder 
1/4 tsp turmeric powder 
Pinch of asafoetida 
1 cup butter milk  
2-3 green chilies chopped
1 tsp ghee
1 tbsp coriander leaves chopped


Method:


1. Cut  the potatoes into small pieces.

2. Heat ghee in a pan add mustard seeds, cumin seeds while crackle add asafoetida  
     green chilies & stir till slightly fried.

3. Now add coriander, salt, turmeric & red chili powder, mix well.

4. Add potatoes, mix well & cook until they look slightly fried.

6. Lower  flame, add butter milk & stir continuously. 

7. Switch off  the heat & pour the dish into serving plate.

8. Garnish with coriander leaves & serve.


Aloo Dahi Wale


You Also Like To Visit:


Aloo Gobhi
Aloo Gobhi
Aloo Mutter
Aloo Mutter
Dum Aloo
Dum Aloo


3 comments:

  1. new recipe for me....good combo potato & yogurt.

    vini

    ReplyDelete
  2. Easy and nice recipe.
    Veena

    ReplyDelete
  3. Lovely presentation .looks inviting.
    Geeta

    ReplyDelete