Carrot Ginger Soup

Carrot Ginger Soup

Ingredients:

1 tbsp olive oil

1-2 onions thinly sliced

4-5 carrots chopped

2 tbsp ginger grated

2 cups vegetable stock

2 cups water

1 tbsp fresh cream

1 tbsp lemon juice

1 tbsp coriander leaves chopped

Salt to taste

Method:

1. Melt butter in a large pan on a low heat & then add onions.

2. Cook onions till it turn soft but not brown.

3. Add carrots ,ginger, lemon juice. 

4. Add vegetable stock, water, cover & cook for 10-15 mins.

5. Add more water if required.
    

6. Remove from heat & blend,add more salt to taste

7. Garnish with fresh cream & coriander leaves.

8. Now soup is ready to serve.