Thursday, 14 February 2013

Chocolate Frappe

Chocolate Frappe

Chocolate Frappe

Chocolate Frappe


3 cup milk
2 tsp sugar
4 tsp chocolate powder
1 tsp coffee powder
2 tbsp whipped cream
1 cup vanilla ice cream
3-4 ice cubs
2-3 tsp chocolate sauce


1. Take 2-3 serving glass, keep them in freezer for 10-15 sec.

2. Take out the glass from freezer pour the chocolate sauce on the sides of the glass while
 it to form a design of your choice & keep it again for few ses repeat the same for
    other glasses.

3 In a blander add milk, sugar, chocolate powder,coffee powder & blend till smooth & frothy.

4. Add ice cubs, whipped cream & bland again.

5 Now take out the decorated glasses from the freezer & pour the blended milk in the
   glass,top it with vanilla
 ice cream, chocolate sauce.

4. Serve immediately. 

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