Clear Vegetable Soup
1/4 cup finely chopped carrots
1/2 cup finely chopped cabbage
1/2 cup cauliflower chopped
1/4 cup spring onion green
1/4 cup broccoli chopped
3 cups vegetable stock
1 tbsp coriander leaves chopped
Freshly ground black pepper powder
Salt to taste
1. Boil 3 cups vegetable stock in a deep non stick pan.
2. Add cabbage, cauliflower, broccoli, spring onion greens, carrot & cook for 5-7 mins.
3. Add salt, pepper powder & let it boil for 2-3 minutes.
4. Pour it into soup bowls.
5. Garnish with coriander leaves, serve hot.