Friday, 1 February 2013

Clear Vegetable Soup

Clear Vegetable Soup

Clear Vegetable Soup


Clear Vegetable Soup

Ingredients:


1/4 cup finely chopped carrots
1/2 cup finely chopped cabbage
1/2 cup cauliflower chopped
1/4 cup spring onion green
1/4 cup broccoli chopped
3 cups vegetable stock
1 tbsp coriander leaves chopped
Freshly ground black pepper powder 
Salt to taste

Method:


1. Boil 3 cups vegetable stock in a deep non stick pan.

2. Add cabbage, cauliflower, broccoli, spring onion greens,   carrot & cook for 5-7 mins.

3. Add salt, pepper powder & let it boil for 2-3 minutes.

4. Pour it into soup bowls.

5. Garnish with coriander leaves, serve hot.


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