Ingredients:
2-3 spring onions
300 g flat mushrooms
300 g button mushrooms
4 cups vegetable stock
2 garlic cloves chopped
1 tsp butter
1 tsp cream
1/3 cup parsley
1 tbsp coriander leaves chopped
Salt & pepper to taste
Method:
1. Melt butter in a large pan, add garlic & spring onion.
2. Cook over a medium heat till spring onion turns soft.
Stir frequently at this stage.
Stir frequently at this stage.
3. Add mushrooms & cook them until they begin to soften.
4. Increase heat to high & slowly pour vegetable stock into
pan, bring soup to boil. Stir continuously.
pan, bring soup to boil. Stir continuously.
5. Once soup is boiling, turn heat down to low & cook for
10 mins.
10 mins.
6. Remove soup from heat, add cream , parsley. Transfer
soup to a bowl & blend until it's smooth.
soup to a bowl & blend until it's smooth.
7. Pour soup back to pan & heat over a low heat until it's warm.
Don't boil soup.
Don't boil soup.
8. Add salt & pepper to taste & mix well.
9. Garnish with spring onions & serve hot.
I agree, mushroom soup is a real comfort food! I like it with some blue cheese..
ReplyDeletelooking fab i love it.
ReplyDeletemona
New for me l will surly try it.
ReplyDeleteTejas
This soup looks tempting, i am not a big fan of mushrooms, but i like mushroom soup.
ReplyDelete