Tuesday, 29 January 2013

Mushroom Soup

Mushroom Soup

Mushroom Soup

Mushroom Soup


2-3 spring onions
300 g flat mushrooms
300 g button mushrooms
4 cups vegetable stock
2 garlic cloves chopped
1 tsp butter
1 tsp cream
1/3 cup parsley
1 tbsp coriander leaves chopped
Salt & pepper to taste


1. Melt butter in a large pan, add garlic & spring onion.

2. Cook over a medium heat till spring onion turns soft.
    Stir  frequently at this stage.

3. Add mushrooms & cook them until they begin to soften. 

4. Increase heat to high & slowly pour vegetable stock into
bring soup to  boil. Stir continuously.

5. Once soup is boiling, turn heat down to low & cook for
    10 mins.

6. Remove soup from heat, add cream , parsley. Transfer
     soup to a
bowl & blend until it's smooth.

7. Pour soup back to  pan & heat over a low heat until it's warm.
     Don't boil soup.

8. Add salt & pepper to taste & mix well.

9. Garnish with spring onions & serve hot.

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  1. I agree, mushroom soup is a real comfort food! I like it with some blue cheese..

  2. looking fab i love it.

  3. New for me l will surly try it.

  4. This soup looks tempting, i am not a big fan of mushrooms, but i like mushroom soup.