Sunday, 6 January 2013

Dal Panchratan

Dal Panchratan

Dal Panchratan

Dal Panchratan


1/2 cup toovar dal 
1/4 cup moong dal 
1/4 cup urad dal 
1/4 cup masoor dal
1/4 cup chana dal 
1/4 tsp turmeric powder 
1 tsp red chili powder
1/4 tsp coriander powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2-3 chopped tomatoes
1 onion chopped
1 tbsp coriander leaves chopped
2 tsp ghee
Salt to taste


1.Clean, wash & pressure cook with enough water.

2. Heat ghee in a pan & add mustard seeds, cumin seeds, when seeds crackle,
    add onions & saute till they 
 turn transparent.

3. Now add tomatoes, mix well & saute for 2 mins.

4. Add red chili powder, coriander powder,turmeric powder , salt, mix well &
    cook for 1-2 mins.

5.Now add cooked dal & water as required & let it cook till it boils.

6. Transfer into serving bowl, garnish with fresh coriander leaves & serve hot.

Dal Panchratan

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