Dal Fry

Dal Fry

Ingredients:

1 cup toover/arhar dal

1 onion finely chopped

2 tomatoes finely chopped

3 cloves garlic finely chopped

A pinch of asafoetida  

1 tsp dry mango powder

1 tsp coriander leaves finely chopped 

3/4 tsp turmeric powder

1 tsp red chili powder

1/2 tsp mustard seeds

1/2 tsp cumin seeds

2-3 dry red chilies

1 tbsp ghee

Salt to taste

Method:

1.Clean wash & pressure cook dal with 2 cups of water.

2. Heat  ghee in a pan. Add mustered seeds when they crackle add cumin seeds asafoetida
    chopped onion, garlic stir till golden brown.

3. Add tomatoes, red chili powder,turmeric powder dry red chilies,dry mango powder & stir for
    2 to 3 mins. 

4. Now add dal & mix well, switch off the heat.

5. Garnish dal with coriander leaves. Serve hot with rice.