Saturday, 12 January 2013

Til Gul Poli

Til Gul Poli
(Sesame Jaggery)

Til Gul Poli

Til Gul Poli


For stuffing:

 3 cups grated gud (jaggery)
 1 cup til (sesame seeds) 
 1 cup  dry coconut grated
 1 cup besan (gram flour)
 1/2 tsp cardamom powder 
 1/4 tsp nutmeg powder
 3 tbsp ghee to roast besan
 Ghee for shallow frying

For dough:

 1 cup maida(fine flour)
 1 cup atta (wheat flour)
 1 tsp ghee


1. Roast sesame seed on a low heat. Let it cool  & then grind it into a powder. 

2. Roast the grated dry coconut till it becomes little pink. Let it cool.

3. Roast the besan with 3 tbsp ghee on a low heat until it changes the color.

4. In a big bowl add  sesame seed powder, jaggery, dry coconut , besan, cardamom powder & 
    nutmeg powder mix it well. Stuffing is ready.

5. Take a bowl add maida, atta,1 tbsp oil,  water & make a soft dough. 

6. Cover the dough with muslin cloth & keep it aside for 25-30 mins.

7. Take a small portion of dough &make a ball.

8. Make small circular chapati, put 1 tbsp stuffing on it. Close
     it from all sides properly.

9. Roll out  poli like a chapati gently. Flour it with atta, while rolling it. 

10. Place poli on a hot tawa/pan, when one side is bit cooked, then flip it.
     spread ghee on this side, flip again, apply ghee on this side too. Cook
     till the poli is evenly cooked and has golden spots.

11. Repeat the same with remaining dough & stuffing.

12. apply some ghee on poli & garnish with sesame seeds & serve.

Til Gul Poli

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