Saturday, 26 January 2013

Sweet Corn Soup

Sweet Corn Soup

Sweet Corn Soup


1 tin sweet corn, cream style
1/2 cup sweet corn kernels boiled
5 cups vegetable stock or water
8 french beans finely chopped
1/2 cup cabbage finely chopped
1 carrot finely chopped
2 1/2 tbsp cornflour
3/4 tbsp sugar 
1tsp white pepper powder
3-4 tbsp spring onion greens finely chopped
Salt to taste


1. In a heavy bottomed vessel or wok, add the cream style sweet
 & vegetable stock or water. Mix well.

2. Add chopped carrot, beans, cabbage, boiled corn & stir to mix.
Cook for 5 mins on medium  flame.

3. Mix the cornflour in 4 tbsp of vegetable stock or water & keep

4. Add sugar, salt to soup & cook further for 3-4 mins. Add white
    pepper powder & mix.

5. Add cornflour mixture & go on stirring till soup thickens.Turn off
    heat & pour into soup bowls.

6. Garnish with spring onion greens & serve hot.

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1 comment:

  1. My favourite one thanks for sharing.