Sunday, 13 January 2013

Til Ki Gajak

Til Ki Gajak
(Sesame Seeds)

Til Ki Gajak


1 cup til (sesame seeds) 
3/4 cup gur (jaggery)/sugar
1 tbsp ghee 
1/2 tsp cardamom powder 
1/2 cup water 
1 tbsp pistachio finely chopped


1. Roast sesame seeds in a pan on low heat.

2. Allow it to cool & then pound them.

3. For  syrup cook jaggery with 1/2 cup water over low flame till syrup become thick.

4. Now  add roasted sesame seeds to syrup & mix well.

5. Grease rolling board with ghee.

6. Spread sesame-jaggery mixture over it. Press it to 1 cm thickness.

7. Garnish with pistachio. 

8. Let it Cool sufficiently & cut into square pieces.

9. Til gajak is ready. Keep it in an airtight container.


1 comment:

  1. good for winter favorite one...