Til Ki Gajak

Til Ki Gajak

(Sesame Seeds)

Ingredients:

1 cup til (sesame seeds) 

3/4 cup gur (jaggery)/sugar

1 tbsp ghee 

1/2 tsp cardamom powder 

1/2 cup water 

1 tbsp pistachio finely chopped

Method:

1. Roast sesame seeds in a pan on low heat.

2. Allow it to cool & then pound them.

3. For  syrup cook jaggery with 1/2 cup water over low flame till syrup become thick.

4. Now  add roasted sesame seeds to syrup & mix well.

5. Grease rolling board with ghee.

6. Spread sesame-jaggery mixture over it. Press it to 1 cm thickness.

7. Garnish with pistachio. 

8. Let it Cool sufficiently & cut into square pieces.

9. Til gajak is ready. Keep it in an airtight container.

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