Dal Makhani

Dal Makhani

Ingredients:

150 gm whole black urad dal 

50 gm rajma (red kidney beans)  

2-3 green chili chopped

1/2 tsp ginger garlic paste

1 large onion chopped

2-3 tomato chopped

1/2 tsp garam masala

1/2 tsp turmeric powder

1 tsp red chili powder

1/2 tsp cumin seeds 

1 tbsp ghee

Pinch of asafoetida

1 tsp butter

3-4 onion slice

Water as required

Salt to taste

Method:

1. Wash & soak black urad dal, rajma in water overnight.

2. Pressure cook urad dal & rajma with enough water till done.

3. Heat ghee in a pan add cumin seeds, ginger- garlic paste,onion,cook  till
    onion become golden.Now add green chili & asafoetida, tomato & stir.

4.  Mix red chili powder, turmeric powder, garam masala .Stir for 2-3 mins.

5. Add cooked dal,rajma to tadka some water & bring it to boil.

6.Transfer it in a serving bowl.

  

7. Garnish with butter & onion slice.

8. Serve hot.

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