Apple Soup With Yogurt

Apple Soup With Yogurt

Ingredients:

2 medium red apples

1 cup yogurt

2 inch stick cinnamon

1 tsp cumin powder

1 tsp coriander powder

1 tbsp olive oil

1 onion chopped

1 tsp ginger chopped

1 tsp garlic chopped

1/4 tsp turmeric powder

2 tbsp butter

2 cups vegetable stock

1 tbsp pomegranate seeds

Crushed black peppercorns to taste

Salt to taste

Method:

1.Chop apples. Heat olive oil in a non stick pan.

2. Add cinnamon, onion & sauté for a mins.

3. Now add ginger, garlic, cook it for 5-6 sec. Add turmeric powder,
    cumin powder, coriander powder, butter & sauté.

4. Add chopped red apple ,vegetable stock & mix well. 

5. Cover & cook for 5-6 mins on a low heat. 

6. Pour the soup into a bowl, discard cinnamon sticks. 

7. When it cools slightly, blend it with a hand blender.

8.  Pour it back into a pan & cook on low heat till it comes to a boil.

9. Add yogurt, salt, crushed black peppercorns & mix well.

10. Pour soup in a soup bowl, garnish with cream & pomegranate
      seeds & serve hot.

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