Chana Dal Palak

Chana Dal Palak 

(Spincah & Gram Dal)

Ingredients:

1 cup chana dal 

1 bunch spinach chopped.

3 cloves garlic chopped

1 onion chopped

1 tomato chopped 

1/2 tsp cumin seeds

2-3 green chili chopped 

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala

1 tsp red chili powder

1 tbsp oil

Water as required

Salt to taste

Method:

1. Clean, wash & cook chana dal with enough water in pressure cooker till done.

2. In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions &
    saute till golden brown.

3. Add garlic, tomatoes, green chili, coriander powder, garam masala, red chili powder & stir. 

4. Add spinach ,some water & mix well.Let it cook till spinach done.

5. Now add cooked dal & water if required & cook for another 2-3 mins.

6. Palak dal is ready to serve.

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