Ingredients:
250 gm wheat flour
250 gm ghee
250 gm powdered sugar
3-4 tbsp milk
1 tsp cardamom powder
1 tsp pistachio chopped
1 tbsp almond chopped
1 tbsp cashew nut chopped
Method:
1. Place a heavy pan on low flame & melt ghee.
2. Add wheat flour & cook on medium flame stirring continuously.
3. When flour turns medium brown & aroma exudes, remove from heat.
4. Spread flour in a large plate & cool at room temperature.
5. Sprinkle cardamom powder & add sugar over flour & mix well.
6. Now, add milk & mix again.
7. Divide into equal portions & shape each portion into round or oval pinnis.
8. Garnish with almond, cashew nut, pistachio.
9. Lohri special pinni is ready.
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