Sunday, 13 January 2013

Pinni



Pinni

Pinni





Ingredients:


250 gm wheat flour
250 gm ghee
250 gm powdered sugar 
3-4 tbsp milk
1 tsp cardamom powder 
1 tsp pistachio chopped
1 tbsp almond chopped
1 tbsp cashew nut chopped


Method:


1. Place a heavy pan on low flame & melt ghee.

2. Add wheat flour & cook on medium flame stirring continuously.

3. When  flour turns medium brown & aroma exudes, remove from  heat. 

4. Spread  flour in a large plate & cool at room temperature.

5. Sprinkle cardamom powder & add sugar over flour & mix well. 

6. Now, add milk & mix again.

7. Divide into equal portions & shape each portion into round or oval pinnis.

8. Garnish with almond, cashew nut, pistachio.

9. Lohri special pinni is ready.




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