Gobhi With Chana Dal

Gobhi With Chana Dal

(Cabbage & Gram Dal)

Ingredients:

1 medium size gobhi (cabbage)

1/4 cup chana dal (bengal gram split)

1/2 tsp ginger chopped

1 tsp mustard seeds

1 tsp red chili powder

1/4 tsp turmeric powder

1 tsp garam masala powder

1/2 tsp turmeric powder

10-12 curry leaves

1 tbsp oil 

Salt to taste

Method:

1. Clean, wash & soak chana dal in one cup of water for half an hour. Drain & boil it in
    one cup of water till just done. Drain & keep aside.

2. Wash & chop cabbage.  Wash & pat dry curry leaves.

3. Heat oil. Add mustard seeds.When the seeds crackle add , curry leaves ginger.

4. Now add red chili powder,turmeric powder,garam masala powder. Sauté for a minute.

5. Add cabbage,salt & cook until soft. Add boiled chana dal,let it cook for 2 mins. 

6. Gobhi with chana dal is ready to serve.

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