Thursday, 10 January 2013

Gobhi With Chana Dal

Gobhi With Chana Dal
(Cabbage & Gram Dal)

Gobhi With Chana Dal

Gobhi With Chana Dal


1 medium size gobhi (cabbage)
1/4 cup chana dal (bengal gram split)
1/2 tsp ginger chopped
1 tsp mustard seeds
1 tsp red chili powder
1/4 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp turmeric powder
10-12 curry leaves
1 tbsp oil 
Salt to taste


1. Clean, wash & soak chana dal in one cup of water for half an hour. Drain & boil it in
    one cup of water 
till just done. Drain & keep aside.

2. Wash & chop cabbage.  Wash & pat dry curry leaves.

3. Heat oil. Add mustard seeds.When the seeds crackle add , curry leaves ginger.

4. Now add red chili powder,turmeric powder,garam masala powder. SautĂ© for a minute.

5. Add cabbage,salt & cook until soft. Add boiled chana dal,let it cook for 2 mins. 

6. Gobhi with chana dal is ready to serve.

Gobhi With Chana Dal

You Also Like To Visit:

Aloo Gobhi
Aloo Gobhi
Handi Paneer
Handi Paneer
Mutter Paneer
Mutter Paneer

No comments:

Post a Comment