Mushroom Soup

Mushroom Soup

Ingredients:

2-3 spring onions

300 g flat mushrooms

300 g button mushrooms

4 cups vegetable stock

2 garlic cloves chopped

1 tsp butter

1 tsp cream

1/3 cup parsley

1 tbsp coriander leaves chopped

Salt & pepper to taste

Method:

1. Melt butter in a large pan, add garlic & spring onion.

2. Cook over a medium heat till spring onion turns soft.
    Stir  frequently at this stage.

3. Add mushrooms & cook them until they begin to soften. 

4. Increase heat to high & slowly pour vegetable stock into
    pan, bring soup to  boil. Stir continuously.

5. Once soup is boiling, turn heat down to low & cook for
    10 mins.

6. Remove soup from heat, add cream , parsley. Transfer
     soup to a bowl & blend until it's smooth.

7. Pour soup back to  pan & heat over a low heat until it's warm.
     Don't boil soup.

8. Add salt & pepper to taste & mix well.

9. Garnish with spring onions & serve hot.

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