Tuesday, 26 February 2013

Manchurian Rolls

Manchurian Rolls

Manchurian Rolls

Manchurian Rolls


4 crusty bread rolls,
1/2 cup  carrot grated
1/2 cup cabbage shredded
1/2 cup cauliflower grated
3 tsp soy sauce
2 tsp ginger garlic paste
3 chopped green chilies 
1/2 tsp pepper powder
3 tbsp refined flour,
2 tsp cornflour
3 medium Spring onion greens chopped
1 tbsp vinegar
Oil as required
Salt to taste


1. Mix all vegetables in a bowl. Add pepper powder, salt,refined flour & soy sauce
    & mix well.
 Now make  small balls of out of them.

2. Heat  oil in a pan & deep fry vegetable balls till golden & transfer  to butter paper.

3. Heat 1 tsp oil in a pan add ginger garlic paste, green chilies & stir for some time.

4. Now add half cup of water, soy 
sauce,some onion greens,vinegar,salt & mix well. 

5. Mix cornflour with a quarter cup of water & add  this  corn flour mixture to pan & stir. 

6. Simmer heat for a few minutes till it thickens and then remove  from heat.

7. Now  add  prepared  manchurian  balls to pan and  sock  it for 5-7 mins.

8. Slit rolls, place  prepared  manchurian  in it & press lightly.

9. Garnish with cabbage,carrot & spring onion greens & serve.

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  1. This is an exotic dish! You are really brave to cook this.
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  2. my favorite one.....

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