Manchurian Rolls
Ingredients:
4 crusty bread rolls,
1/2 cup carrot grated
1/2 cup cabbage shredded
1/2 cup cauliflower grated
3 tsp soy sauce
2 tsp ginger garlic paste
3 chopped green chilies
1/2 tsp pepper powder
3 tbsp refined flour,
2 tsp cornflour
3 medium Spring onion greens chopped
1 tbsp vinegar
Oil as required
Salt to taste
Method:
1. Mix all vegetables in a bowl. Add pepper powder, salt,refined flour & soy sauce
& mix well. Now make small balls of out of them.
& mix well. Now make small balls of out of them.
2. Heat oil in a pan & deep fry vegetable balls till golden & transfer to butter paper.
3. Heat 1 tsp oil in a pan add ginger garlic paste, green chilies & stir for some time.
4. Now add half cup of water, soy sauce,some onion greens,vinegar,salt & mix well.
5. Mix cornflour with a quarter cup of water & add this corn flour mixture to pan & stir.
6. Simmer heat for a few minutes till it thickens and then remove from heat.
7. Now add prepared manchurian balls to pan and sock it for 5-7 mins.
8. Slit rolls, place prepared manchurian in it & press lightly.
9. Garnish with cabbage,carrot & spring onion greens & serve.
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ReplyDeleteThis is an exotic dish! You are really brave to cook this.
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ReplyDeletetina
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