Sweet Lassi

Sweet Lassi

Sweet Lassi is an amazingly delicious yogurt based drink. It is a very popular in Punjab. Punjabi food is incomplete without lassi. A chilled glass of lassi is very refreshing & so much satisfying in hot summers.Yogurt, sugar, milk, cardamom powder & rose essence are used as main ingredients.

Ingredients:

2 cup yogurt chilled
1/2 cup milk
1/4 tsp cardamom powder
2-3 drops rose essence
2 almond chopped
2 pistachio chopped
Sugar to taste

Method:

1. Take yogurt in a big bowl, blend it till become smooth.

2. Now add milk, sugar, blend again till sugar dissolves.

3. Lastly add rose essence, cardamom powder & mix well.

4. Pour lassi to the serving glass, garnish with chopped almond,
    pistachio & serve chill.

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Amla Pickle Instant

Amla Pickle Instant

(Indian Gooseberry)

Amla pickle is a spicy, tangy & popular pickle in India. Amla is packed with vitamin C & very good for health. Amla pickle is one of the easiest & instant pickle recipe.

In this recipe amla is boiled (to reduce the bitterness of amla) & spiced with red chili, fennel seeds, mustard powder, fenugreek seeds, turmeric powder, salt & mustard oil.

Ingredients:

200 gms amla (gooseberry)

1 tbsp red chili powder

1/2 tsp turmeric powder

2 tbsp mustard oil

1/4 tsp asafoetida

1 tbsp fennel seeds

1 tbsp mustard powder

1/2 tsp fenugreek seeds

Water as required

Salt to taste

Method:

1. Wash & boil amla in enough water till soft.

2. Now cut amla in small pieces,deseed them & keep aside to dry.

3. Grind fenugreek seeds & fennel seeds to coarse powder.

4. Add mustard powder,feneel seeds powder,fenugreek seeds powder,red chili  
    powder, salt, turmeric powder, asafoetida & mix well.

5. Add amla to the spices mixture & mix well.

6. Transfer this to a sterilized jar.

7. Now add mustard oil to the pickle & mix it well. Pickle is ready

8. Store amla pickle in a refrigerator & used for 15-20 days.

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