Strawberry Swiss Roll

Strawberry Swiss Roll
(Eggless)

Strawberry Swiss Roll is a simple & delicious sponge cake roll filled with whipped cream.
This Strawberry Swiss Roll  is a refreshing dessert that is sure to impress & satisfy your
loved ones...they surly love these creamy rolls !!! 

Strawberry Swiss Roll is easy to make & perfect for any occasion or party.

Ingredients:

1/4 cup powdered sugar

1/4 cup milk powder

1/2 cup milk

1 tbsp butter

1/2 cup fine floor

1/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp strawberry essence

2-3 drops pink color

1/2 cup whipping cream

3 tbsp powdered sugar

Some fresh strawberries

Method:

1. Sift fine flour, baking powder, baking soda together & set it aside. 

2. Combine milk and butter in a bowl and whisk well.

3. Now add fine flour, pink color, strawberry essence & whisk  for 2-3

    mins.

4. Line & grease a 10” x 14” sheet pan & pour cake batter into it.

5. Bake it at 180 degree celsius for 15-17 mins in a preheated oven. Cool the
    cake on wire rack.  

6. Whip fresh cream with sugar until light & fluffy. Refrigerate it before using. 

7. When cake is cool, remove the lining, place the cake on a piece of 

    parchment paper. Spread the fresh cream on it.

8. Using the parchment paper, gently roll up the cake. Wrap the cake

    up with the parchment paper & refrigerate it for 25-30 mins.

9. Cut the roll into thick slices. Swiss roll is ready.

10.Transfer rolls into a serving plate, garnish with fresh strawberry, rose  

     petals & serve.

You Also Like To Visit:

Chocolate Roll

Chocolate Cake

Valentines Day
Sandwich

Valentine Rose
 Drink

Fruit Custard

Eggless Vanilla
Cake

Pineapple Cake

Black Forest
Cake