Shobha's: October 2017

Sugar Free Instant Rasmalai

A Very Happy Diwali & Prosperous New Year

Video of Sugar Free Instant Rasmalai

Diwali..The festival of lights is one of the biggest, brightest & most important festivals of India.People make preparations to welcome the goddess of wealth Goddess Lakshmi.

People clean their homes, buy new clothes, draw beautiful rangolies, decorate their
houses with oil lamps to bring good luck & welcome Goddess Lakshmi. Families visit
each other bringing gifts & sweets.

During Diwali a lot of delicious & mouth watering sweets are prepared to celebrate the
joyful festival like Kaju Katli, Gulab Jamun, Besan Laddu, gujiya, Chocolate Rolls, Coconut Laddu, Kalakand, Rasgulla, Chocolate Burfi, Chocolate & Nut Karnji, Rice Kheer, Balu Shahi, Kesar Peda, Khoya Burfi, Besan Burfi, Chocolate Balls, Pista Burfi.......The list is endless.

The time of Diwali is one of the most festive & beautiful times of the year. Diwali is as much

a festival of food as of light......so this year i am posting the recipe of Sugar fee instant Rasmalai......A sweet dish which can be enjoyed by every one, even Diabetic people can enjoy it during Diwali.....

Ras Malai is a famous milk-based dessert consisting of soft paneer balls immersed in chilled flavored creamy milk. The main ingredients are cottage cheese, milk, sugar, saffron & dry fruits......in my recipe of Sugar Free Instant Rasmali ,the sugar here is replaced by sugar free substitute. I have used Sugar Free Natura to give sweetness to the delicacy.

Ingredients:

1/2 Litter milk
6-7 readymade rasgulla
1 spoon sugar free natura (use the spoon comes with sugar free bottle to measure)
4-5 chopped pistachio
4-5 chopped almond & cashewnuts
1/2 tsp saffron sokked in milk
3 tbsp milk powder
1/2 tsp cardamom powder

Method:

1. In a pan heat full cream milk, stir occasionally & allow it to boil.

2. Take milk powder in a bowl add some hot milk & mix it properly.

3. Now add the milk powder paste to the boiling milk, mix well.

4. Let the milk boil till it becomes thick. Now add sugar free natura
saffron, pistachio, almond, cashew nut, cardamom powder. mix
it all the things well in milk & boil it again for 2-3 mins.

5. Switch off the heat & let the milk cool.

6. Now squezee the sugar syrup from each rasgulla & keep it in a big bowl.

7. Pour the thicken & cool milk over rasgullas & referigrate it for 3-4 hours.

8. Transfer it in a serving bowl, garnish with almond, pistachio, cashew nut .

9. Rich, creamy Sugar free Instant Rasmalai is ready to serve.