Cashew Nut Chikki
(Kaju Chikki)
(Kaju Chikki)
Chikki is a traditional Indian sweet originated in the area of Maharashtra.
Chikki is a combination of nuts, butter or ghee, and sugar/jaggery. There
are several varieties of chikki like peanut chikki, mix dry fruit chikki, til chikki,
cashew nut chikki, chocolate chikki etc.
Cashew Nut Chikki is a popular one. preparing Cashew Nut Chikki at home
is very easy & quick. You just need cashew nut, sugar & cardamom powder.
In minutes chikki will be ready.
Ingredients:
1 cup cashew nut halves
1 cup sugar
1 tbsp ghee
1/4 tsp cardamom powder
Method:
1. Heat a pan, add ghee, sugar & cook on a low flame till sugar melts,
while stirring continuously.
while stirring continuously.
2. Remove melted sugar from flame, add the cashew nuts, cardamom powder
& mix well.
& mix well.
3. Transfer the mixture on a greased surface.
4. Roll the mixture in a circle using a greased rolling pin.
5. Immediately cut it into equal square pieces using a knife.
6. Allow it to cool.
7. Break into pieces, store in air tight container.
8. You can use cashew nut chikki for 1-2 months.
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