Veg Shami Kabab

Veg Shami Kabab

Veg Shami Kabab is a delicious & popular dish in India. Veg Shami Kabab is a good option for the vegetarian kabab lovers. It can be served as starters, snacks, appetizers or part of meal. Veg Shami Kabab is a spicy, crispy & appetizing dish which is very simple to prepare.

Ingredient:

1 cup kabuli chana (chickpeas)

1/2 cup chana dal

1 small onion finely chopped

2-3 green chili finely chopped

1 tsp ginger garlic paste

2-3 tsp coriander leaves finely chopped

2-3 tbsp bread crumb

1 tsp red chili powder

1/2 tsp turmeric powder

1/2 tsp garam masala

1/2 tsp fennel seeds

Salt to taste

Method:

1. Soak kabuli chana & chana dal overnight or for 6-8 hours.

2. Drain & pressure cook kabuli chana & chana dal with enough
    water till done.

3. Remove extra water & grind them in a mixer.

4. Now transfer the paste in a mixing bowl.

5. Add all other ingredients except oil & mix well.

6. Divide dough into equal portions.

7. Make thick round kabab with each portion.

8. In a non-stick pan, heat 2 tbsp oil 

9. Shallow fry kababs till crisp & golden brown from both sides.
    You can deep fry the kabab also.

10. Serve hot with green chutney/tomato ketchup.

You Also Like To Visit:

Hara Bhara
Kabab

Hare Cahne ke
 Kabab

Dahi Vada

Sweet Vermicelli

Seviyan Kheer

Sweet Saffron
 Rice