Falahari Khandvi

Falahari Khandvi

Navratri is the most celebrated Hindu festival devoted to Goddess Durga. People observe fast during the span of the festival. Various kind of delicacies are made for these days. I m posting the recipe of Falahari Khandvi which can be enjoyed as a light snack on fasting days. 

Khandvi is a traditional Gujarati mouth watering snack. It is light on stomach, absolutely delicious, a perfect option for breakfast or evening snack. I am sure you will enjoy the fasting version of this Gujarati delicacy.

Ingredients:

1 cup sabudana (sago) flour 

1/2 cup ararot flour

1/2 tsp cumin seeds

1/2 tsp green chili paste

1 tbsp coriander leaves chopped

Buttermilk as required

4-5 curry leaves

1 tsp oil

Salt to taste

Method:

1. Mix together sabudana flour, ararot, buttermilk, green chili paste,
    salt, make a smooth batter.

2. Pour flour batter to pan, stir constantly so that lumps do not form.

3. Keep stirring till the batter becomes thick, about 10-12 minutes.

4.Take a big plate, spread it thinly with a flat spatula,

5. Gently lift the edge & roll up carefully like a swiss roll.

6. Cut small pieces out of each big roll.

7. Place these on a serving dish.

8. Heat oil in a small pan, add cumin seeds, curry leaves
    & stir for few sec.

9. Pour this over khandvi & garnished with chopped coriander leaves.

10. Falahari khandvi is ready to serve.

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Falahari Idli

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Rava Modak

Rava Modak
(Samolina/ Suji Modak)

Lord Ganesha, one of the most beloved god is considered to be a symbol of good fortune, wisdom, prosperity & wealth. Ganesh Utsav is the festival to worship lord Ganesh & offer "bappa" to his favorite "Modak".

Lord Ganesha is fond of sweets, modak is lord Ganesha’s favorite sweet & is prepared in almost every household.. There are numerous versions of this delicacy like ukadiche modak, fried modak, banana modak, mawa modak, chocolate modak, dry fruit modak, Rava modak & many more.

I am sharing the recipe of Rava modak, i am sure you will like this ......

Ingredients:

1 cup semolina
1 cup powdered sugar
1/2 cup mawa
1/4 tsp cardamom powder
1-2 tbsp milk
1 tbsp cashew nut, almond, pistachio chopped
1/2 cup ghee

Method:

1. Heat ghee in a pan, add semolina & cook till golden in color.

2. Remove from heat & let it cool.

3. Now add mawa, cardamom powder, cashew nut, almond, pistachio
    & mix well.

4. If mixture is dry ,add milk & mix well.

5. Take a portion of the mixture, place it on one side of the modak mold
    & close it tightly.

6. Remove excess modak mixture from the edges of the modak mold &
    demold modak.

7. Repeat same process for remaining mixture.


8. Rava modaks are ready for this Ganesh Chaturthi.

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Modak

Mawa Modak

Chocolate Modak

Churma Laddu

Rava Laddu

Besan Laddu