Falahari Khandvi

Falahari Khandvi

Navratri is the most celebrated Hindu festival devoted to Goddess Durga. People observe fast during the span of the festival. Various kind of delicacies are made for these days. I m posting the recipe of Falahari Khandvi which can be enjoyed as a light snack on fasting days. 

Khandvi is a traditional Gujarati mouth watering snack. It is light on stomach, absolutely delicious, a perfect option for breakfast or evening snack. I am sure you will enjoy the fasting version of this Gujarati delicacy.

Ingredients:

1 cup sabudana (sago) flour 

1/2 cup ararot flour

1/2 tsp cumin seeds

1/2 tsp green chili paste

1 tbsp coriander leaves chopped

Buttermilk as required

4-5 curry leaves

1 tsp oil

Salt to taste

Method:

1. Mix together sabudana flour, ararot, buttermilk, green chili paste,
    salt, make a smooth batter.

2. Pour flour batter to pan, stir constantly so that lumps do not form.

3. Keep stirring till the batter becomes thick, about 10-12 minutes.

4.Take a big plate, spread it thinly with a flat spatula,

5. Gently lift the edge & roll up carefully like a swiss roll.

6. Cut small pieces out of each big roll.

7. Place these on a serving dish.

8. Heat oil in a small pan, add cumin seeds, curry leaves
    & stir for few sec.

9. Pour this over khandvi & garnished with chopped coriander leaves.

10. Falahari khandvi is ready to serve.

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