Manchurian Rolls

Manchurian Rolls

Ingredients:

4 crusty bread rolls,

1/2 cup  carrot grated

1/2 cup cabbage shredded

1/2 cup cauliflower grated

3 tsp soy sauce

2 tsp ginger garlic paste

3 chopped green chilies 

1/2 tsp pepper powder

3 tbsp refined flour,

2 tsp cornflour

3 medium Spring onion greens chopped

1 tbsp vinegar

Oil as required

Salt to taste

Method:

1. Mix all vegetables in a bowl. Add pepper powder, salt,refined flour & soy sauce
    & mix well. Now make  small balls of out of them.

2. Heat  oil in a pan & deep fry vegetable balls till golden & transfer  to butter paper.

3. Heat 1 tsp oil in a pan add ginger garlic paste, green chilies & stir for some time.

4. Now add half cup of water, soy sauce,some onion greens,vinegar,salt & mix well. 

5. Mix cornflour with a quarter cup of water & add  this  corn flour mixture to pan & stir. 

6. Simmer heat for a few minutes till it thickens and then remove  from heat.

7. Now  add  prepared  manchurian  balls to pan and  sock  it for 5-7 mins.

8. Slit rolls, place  prepared  manchurian  in it & press lightly.

9. Garnish with cabbage,carrot & spring onion greens & serve.

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Carrot Coriander & Ginger Soup

Carrot Coriander & Ginger Soup

Ingredients:

2-3 carrots chopped

1/2 celery stick

1 tsp garlic chopped

1 tsp ginger - grated

1 onion chopped

1 cup vegetable stock

2 tbsp coriander leaves

Water as required

1/2 cup soya milk

1 tbsp oil

Salt to taste

Method:

1. Heat oil in a large pan add onion, garlic & cook till soft but not turn
     brown.

2. Add carrot, ginger & celery, cover pan & cook vegetables for 5
    mins.

3. Add coriander, water & vegetable stock & stir well .When it comes
    to a boil,reduce heat & simmer until carrots are tender.

4. Lastly add salt, soya milk, season, blend it until smooth & serve hot
    in a bowl.

Cabbage Soup

Cabbage Soup

Ingredients:

500 gms cabbage  

2 spring onions  

2-3 carrots 

2-3 pieces broccoli

2 tsp pepper powder  

2 green chilies 

1/2 tsp soya sauce (optional)

Salt to taste

Method:

1. Chop cabbage, carrot, broccoli.green chilies & onion coarsely.

2. Pressure cook vegetables with 2 cups of water for 5 mins.

3. Now add salt & pepper, add some water if required.

4. Boil it well & serve hot. 

5. You can even add 1/2 tsp of soya sauce too (optional).

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Chocolate Frappe

Chocolate Frappe

Ingredients:

3 cup milk

2 tsp sugar

4 tsp chocolate powder

1 tsp coffee powder

2 tbsp whipped cream

1 cup vanilla ice cream

3-4 ice cubs

2-3 tsp chocolate sauce

Method:

1. Take 2-3 serving glass, keep them in freezer for 10-15 sec.

2. Take out the glass from freezer pour the chocolate sauce on the sides of the glass while
    rotating it to form a design of your choice & keep it again for few ses repeat the same for
    other glasses.

3 In a blander add milk, sugar, chocolate powder,coffee powder & blend till smooth & frothy.

4. Add ice cubs, whipped cream & bland again.

5 Now take out the decorated glasses from the freezer & pour the blended milk in the
   glass,top it with vanilla ice cream, chocolate sauce.

4. Serve immediately. 

Valentine Day Noodles

Valentine Day Noodles

Ingredients:

1 packet hakka noodles

1-2 tbsp olive oil

3/4 cup cabbage chopped

1/2 cup sliced carrots

1/2 cup sliced capsicum

1/2 cup green peas

1/2 cup chopped spring onions

5 - 8 tbsp schezwan sauce

Water as required

Salt to taste

Method:

1. Boil 8 cup of water in a large pan, let the water boil.

2. Add  noodles & boil them for only 2 mins.

3. Drain noodles, spread on a flat surface & toss in 1 tsp of oil
    on noodles to prevent sticking.

4. Heat oil in a frying pan on a medium flame.

5. Add vegetables, stir-fry for 2- 3 mins on a medium flame.

6. Add schezwan sauce, salt & noodles, mix well, cook for 2 minutes.

7.Serve hot.

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Sweet Potato Soup

Sweet Potato Soup

Ingredients:

3 peeled & cut sweet potatoes 
1-2 carrot cut into cubes

1 tbsp butter

2 garlic cloves minced

1 onion chopped

1 tsp chili powder

3 cups vegetable stock  

2 tbsp cream

Salt & pepper to taste

Method:

1. In large pot, melt butter over medium heat. Add garlic, onion & chili
    powder, sauté & cook, for about 5 mins.

2. Add vegetable stock & sweet potatoes,carrot, simmer & cook until
    potatoes,carrot are soft.

3. With blender it until very smooth.Pour the soup again in a pan.

4. Season to taste with salt & pepper. 

5. In a small bowl, lightly whip cream until thickened . Gently stir
    into soup. 

6. Ladle soup into warmed bowls,garnish with coriander leaves & serve
    hot.

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Carrot Ginger Soup

Carrot Ginger Soup

Ingredients:

1 tbsp olive oil

1-2 onions thinly sliced

4-5 carrots chopped

2 tbsp ginger grated

2 cups vegetable stock

2 cups water

1 tbsp fresh cream

1 tbsp lemon juice

1 tbsp coriander leaves chopped

Salt to taste

Method:

1. Melt butter in a large pan on a low heat & then add onions.

2. Cook onions till it turn soft but not brown.

3. Add carrots ,ginger, lemon juice. 

4. Add vegetable stock, water, cover & cook for 10-15 mins.

5. Add more water if required.
    

6. Remove from heat & blend,add more salt to taste

7. Garnish with fresh cream & coriander leaves.

8. Now soup is ready to serve.

Mix Vegetable Soup

Mix Vegetable Soup

Ingredients:

1/4 cup carrots chopped & boiled

1/4 cup french beans chopped & boiled

1/4 cup peas shelled & boiled

1/2 cup potato cubes

1/2 cup cabbage chopped

1/2 cup cauliflower chopped

2 tbsp sweet corn seeds boiled

1 tsp garlic paste

1 tsp ginger paste

2 tbsp spring onions 

2 tsp butter

Water as required

Salt & pepper to taste

Method:

1. Take a pan, add 2 cups of water, cabbage, potato, cauliflower, boil
    it for 5-6 mins.

2. Blend boiled potato, cauliflower, cabbage to fine paste.

3. Melt butter in a pan, add ginger-garlic paste, stir it for few seconds,
    add water as required.

4. Now add boiled carrots, french beans, peas,sweet corn. 

5. Add paste of potato, cauliflower & cabbage, mix well.

6. Also add salt, pepper & boil it for 2-3 mins.
  

7. Garnish with spring onions & serve hot.

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Clear Vegetable Soup

Clear Vegetable Soup

Ingredients:

1/4 cup finely chopped carrots

1/2 cup finely chopped cabbage

1/2 cup cauliflower chopped

1/4 cup spring onion green

1/4 cup broccoli chopped

3 cups vegetable stock

1 tbsp coriander leaves chopped

Freshly ground black pepper powder 

Salt to taste

Method:

1. Boil 3 cups vegetable stock in a deep non stick pan.

2. Add cabbage, cauliflower, broccoli, spring onion greens,   carrot & cook for 5-7 mins.

3. Add salt, pepper powder & let it boil for 2-3 minutes.

4. Pour it into soup bowls.

5. Garnish with coriander leaves, serve hot.