Kesar Kaju Katli
(Saffron Kaju Katli)
Video Of Kesar Kaju Katli:
Diwali the "Festival Of Lights" is India's one of the very popular festival.The time of Diwali is
one of the most beautiful time of the year. Diwali is as much a festival of food as of light.
Diwali is the time to enjoy a variety of delicious sweets. Kesar Kaju Katli is the most popular
sweet prepared during Diwali.
Kesar Kaju Katli is a recipe made in every Indian home on the festival of Diwali. Kesar Kaju katli is actually a royal Indian dessert made with cashew powder, sugar syrup & flavoured with saffron. Kesar Kaju Katli is among the most desired dessert gifted to relatives and friends during the festival of Diwali.
This all-time favorite traditional Indian sweet is a quick and easy recipe which you can make at home. Kaju, sugar & saffron just three ingredients you need. Try it ,you will surely love this recipe.
Ingredients:
150 gm cashew nuts
25 gm milk powder
80 gm sugar
5-6 strings of saffron soaked in water
1/2 cup water
Method:
1. Make powder of cashew nuts do not over grind it as the oil released from
the cashews.
the cashews.
2. Now sieve the powder & the remainder may be grineded in the jar once again,
& mix the whole thing in one.
& mix the whole thing in one.
3. For sugar syrup take a non stick pan pour sugar in it now add soaked saffron
& water.
& water.
4. Make two string sugar syrup on medium flame.
5. Add milk powder in cashew nut powder & mix well.
6. Add cashew nut & milk powder in sugar syrup & mix well. Make a soft
dough.
dough.
7. Now make a big ball of dough, place the ball on a butter paper/ greased
plastic sheet.
plastic sheet.
8. Now using the rolling pin, roll the dough from all sides & make a thick circle.
9. Cut the dough in diamond shape using a sharp knife.
10. Let it cool completely, now gently remove the kesar kaju katli.
11. Kesar Kaju Katli is ready to serve for Diwali.
12. You can store it in an air tight container for 10-15 days in refrigerator.
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