Chocolate Frappe

Chocolate Frappe

Ingredients:

3 cup milk

2 tsp sugar

4 tsp chocolate powder

1 tsp coffee powder

2 tbsp whipped cream

1 cup vanilla ice cream

3-4 ice cubs

2-3 tsp chocolate sauce

Method:

1. Take 2-3 serving glass, keep them in freezer for 10-15 sec.

2. Take out the glass from freezer pour the chocolate sauce on the sides of the glass while
    rotating it to form a design of your choice & keep it again for few ses repeat the same for
    other glasses.

3 In a blander add milk, sugar, chocolate powder,coffee powder & blend till smooth & frothy.

4. Add ice cubs, whipped cream & bland again.

5 Now take out the decorated glasses from the freezer & pour the blended milk in the
   glass,top it with vanilla ice cream, chocolate sauce.

4. Serve immediately.