Dal Panchratan

Dal Panchratan

Ingredients:

1/2 cup toovar dal 

1/4 cup moong dal 

1/4 cup urad dal 

1/4 cup masoor dal

1/4 cup chana dal 

1/4 tsp turmeric powder 

1 tsp red chili powder

1/4 tsp coriander powder

1/2 tsp mustard seeds

1/2 tsp cumin seeds

2-3 chopped tomatoes

1 onion chopped

1 tbsp coriander leaves chopped

2 tsp ghee

Salt to taste

Method:

1.Clean, wash & pressure cook with enough water.

2. Heat ghee in a pan & add mustard seeds, cumin seeds, when seeds crackle,
    add onions & saute till they  turn transparent.

3. Now add tomatoes, mix well & saute for 2 mins.

4. Add red chili powder, coriander powder,turmeric powder , salt, mix well &
    cook for 1-2 mins.

5.Now add cooked dal & water as required & let it cook till it boils.

6. Transfer into serving bowl, garnish with fresh coriander leaves & serve hot.