Besan Laddu

Besan Laddu

( Gram Flour )

Besan Laddu is a delicious sweet made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly.

Besan laddus are very rich Indian sweet made out of roasted gram flour, pure ghee, sugar, raisins & nuts. This is a very easy to prepare sweet item.

Laddus are Indian equivalent to cakes & cookies, Tasty Besan Laddu is prepared at most of the households for Diwali.

Ingredients:

250 gms gram flour (besan)

250 gms powdered sugar

200 gms ghee

1 tsp cardamom powder

8-10 almond chopped

6-7 cashew nut chopped

Method:

1. Sieve gram flour.Heat ghee in a pan add gram flour & mix well.

2. Cook it on low flame till color changes to golden brown &

     a nice aroma is given out Keep stirring continuously.

3.Transfer the mixture in a big bowl & allow it to cool completely.

4. Add sugar, almonds ,cashew nut , cardamom powder to gram 

     flour mixture & mix well. 

5.Take a small portion of mixture & shape it into a laddoo.

6. Repeat the same with remaining mixture.

7. Garnish laddus with chopped almond & cashew nut.

8. Delicious besan laddus are ready for this festive season.

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