Aamras Puri

Aamras Puri

( Mango Juice & Puri )

Aamras Puri is a treat in summer. It is sheer bliss to bite into the crispy puris which is dipped in the smooth mango pulp. Easy to make, delicious to eat.

Aamras is pulp of the tropical fruit mango consumed along with puri/chapati. Milk & sugar are added to the pulp to enhance its flavor & to adjust the sweetness. 

Amras puri is a popular dish in Rajasthani, Marwari, Maharashtrain, Gujarati homes, especially during festivities. Aamras puri is a meal on its own, relished during the mango season in the summers.

Ingredients:

 For aamras:

1 kgs ripe mangoes

1 cup sugar

2 cups milk,chilled

For puri:

2 cups wheat flour 

1 tsp oil for dough

Oil to deep fry 

Salt to taste 

Method:

For aamras:

1. Peel mangoes & cut them into cubes.

2. Put cubes in a mixer jar. Add sugar, milk. 

3. Blend till smooth. Pour into bowl & chill. 

For puri:

1. Add wheat flour, oil & salt in a bowl.

2. Add water to form a firm dough & knead till smooth.

3. Cover it & keep aside for about 15 minutes.

4. Knead again. Divide into small balls & roll out into round shape.

5. Heat oil in a pan. Fry puri till light brown from both side.

6. Serve hot with aamras.

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