Stuffed Capsicum

Stuffed Capsicum

Stuffed Capsicum also known as bharva shimla mirchi is traditionally a part of Spanish cuisine, but this tasty dish has been adopted by food lovers around the world & every one has its own version of of cooking this dish.

This simple, protein-rich stuffed pepper recipe is perfect for any occasion. It can be served as 

an appetizers, snack, side or main dish.

Ingredients:

4 green capsicum

2 potatoes medium size 

2 green chili chopped

1/2 tsp ginger paste

2 tbsp cottage cheese grated

1 tsp coriander powder 

1/2 tsp garam masala powder  

1/2 tsp dry mango powder 

2 tbsp chopped coriander leaves

1 tsp cooking oil 

Salt to taste

Method:

1. Boil, peel & mash potatoes, add green chili & ginger paste, salt, garam masala, dry
    mango powder, grated cottage cheese, coriander powder, coriander leaves & mix
    well. Stuffing is ready.

2. Now wash & wipe capsicum with a cloth.

3. Cut tops of the capsicums, scoop out center & seeds without breaking capsicum gently
     remove seeds from inside to make capsicum empty.

4. Now fill stuffing slowly with a spoon.

5. Heat oil in a pan, add stuffed capsicum, cook on a low flame by turning sides cook all
    sides till done.

6. Now arrange them in a bowl, garnish with coriander leaves.

7. Serve hot.