Rava Laddu

Rava Laddu
(Semolina Laddu)

Rava laddu is a delicious, melt in mouth & very popular sweet made specially for Diwali festival. It is a recipe which can be easy to make & takes very less time to prepare.

Rava Laddu is a delicacy that is made from semolina, coconut, sugar, ghee & dry fruits. These laddus are a traditional sweet. It's nutritious, tasty & a yum treat.

It is a dish perfect to make when time is short but you still want a special dessert.

Ingredients:

1 cup rava (semolina) 

3/4 cup powered sugar  

1/4 cup ghee melted 

1/2 cup dry grated coconut

1 tsp cardamom powder

4-5 cashew nuts chopped

4-5 almond chopped

4-5 pistachio chopped

Milk as required

Method:

1. Heat ghee in a small pan on low heat, roast dry fruits. Turn off heat & keep it aside.

2. Add grated coconut, roast for a few mins.

3. Heat ghee in a pan, add rava, roast over low heat till it changes color to light golden &
    aroma starts coming out. Switch off the flame. It is important to roast rava on low heat &
    stirring continuously. 

4. Transfer the rava to a bowl, add sugar, cardamom powder, coconut, almond, cashew nut,
     pistachio & mix well.

5. Now take a small portion of mix, shape it into round ball. If you are unable to shape it, add
    milk little by little, keep mixing it & when you are able to make laddus, stop adding milk.

6. Divide mixture into equal parts, make laddus out of it.

7. Garnish with almond & pistachio.

8. Rava Laddus are ready to serve.

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